TURBO TVC DEPARTMENT

Department of Hospitality and Institutional Management

The department offers practical hospitality training in food and beverage management, operations, and service.

HOD Profile

Head of Department

Welcome to Department of Hospitality and Institutional Management. Our department focuses on practical training, quality instruction, innovation, and student success.

About Department

The department offers practical hospitality training in food and beverage management, operations, and service.

4

Courses Offered

TVET CDACC

Examination Body

3 Intakes

Jan, May, Sept

Courses Offered

Full course list from the official Turbo TVC course advert.

#	Course Title	Level	Entry Requirements	Duration	Exam Body	Intake
1	Food and Beverage Management	Level 6	KCSE C- (Minus) & Above	6 Terms	TVET CDACC	Jan/May/Sept
2	Food and Beverage Operations	Level 5	KCSE D Plain	4 Terms	TVET CDACC	Jan/May/Sept
3	Food and Beverage Service	Level 4	KCSE D- (Minus) & KCSE E	2 Terms	TVET CDACC	Jan/May/Sept
4	Food and Beverage Service	Level 3	KCPE	1 Term	TVET CDACC	Jan/May/Sept

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